As a nod to the start of fall and colder weather, I made scones this weekend. I recently enjoyed scones on a summer trip to Colorado, and first encountered fresh English scones when I visited the UK a couple of years ago. Even though, our part of the country is still experiencing warm weather, this recipe lovingly reminded me of colder climates in hopes that fall's cold weather will visit us soon.
One of my favorite bloggers, Cupcakes and Cashmere, inspired me to follow this recipe from Tartine via Breadtastic. You won't be disappointed as the smells of strawberries and butter indulge your senses while you wait for these goodies to bake. The final product is a sweet yet tart, substantial breakfast/brunch option perfect for your China and fancy napkins. Hope you enjoy!