The Easiest Homemade Applesauce

Our recent move to the country has encouraged me to embrace a simpler, slower life. Therefore, I am on the hunt for recipes that require less time but still pack a punch with flavor, nutrition and love. This homemade applesauce recipe from 100 Days of Real Food fast & fabulous by Lisa Leake does just that. It is titled, "The Easiest Homemade Applesauce - Ever!" because it truly is. You will see just how easy this perfect Fall treat is below.

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To make your own homemade applesauce, you will need:

100 Days of Real Food fast & fabulous. I highly recommend this cookbook. It features hundreds of simple, non-processed, flavorful, and healthy recipes that the family will love. I use it atleast once a week.

3 Pounds of Apples. Any variety will do, but I used Honeycrisp apples.

1 Teaspoon of Fresh Lemon Juice.

1 Tablespoon of Water.

6 or 7 quart Crock Pot.

Immersion blender. I love my Cuisinart Smart Stick. An immersion blender is a wonderful tool to have in the kitchen. I use it to make baby food, salsa, soups, dips and the list goes on and on. If you don't have an immersion blender you can use a potato masher.

Ground Cinnamon for Serving.(optional)

Step 1: Remove the seeds and cut the apple into 8 different wedges. (If you plan to use the immersion blender, leave the apple peel on. However, if you plan to use the potato masher, peel the apple.) Then cut the wedges into 1 inch pieces.

*Tip: don't forget to share with your sous-chef.

Step 2: Add the apples, lemon juice and water into the crock pot.

Step 3: Cover and cook the crock pot on high for 3 hours. Step back and let the apples fill your home with the smell of Fall!

Step 4: Once the apples are soft and aromatic, use the immersion blender (or potato masher) to break up the apples and juice until you reach a velvety-smooth texture.

Step 5: Enjoy! Add a dash of cinnamon and enjoy the naturally sweet flavor. You may store the applesauce in an air-tight container in the refrigerator for several days, or in a storage container for several months in the freezer.